Easter is always special at the Oak Tree Grille. We want you to have a special day that the whole family will remember — even after the Easter Bunny is gone.
Here’s what we’re “cooking up” for you and yours on Easter.
When: Easter Sunday, April 16th
Time: 10am to 3pm
-
Meat Carving Station with Roast Beef and Lamb and upscale selections
-
Kid’s Corner With Special Selections for Kids
-
Easter Egg Hunt at 11:30 AM for the kids!
Full Menu
Appetizer Table:
- Picnic Eggs
- Smoked Salmon Display
- Bacon-wrapped Dates stuffed with Herb Cream Cheese
- Proscuitto-wrapped Asparagus on Crostini
- Charcuterie display with assorted Artisanal Cheeses and Meats
Salad Side:
- Caprese Salad with Balsamic Glaze
- Peas, Barley and Pearl Onions Compound Salad
- Broccoli–Bacon Cheddar Salad
- Mixed Greens with Assorted Toppings and Dressings
Omelet Station:
- Eggs and Omelets made to order with various toppings including: Ham, Bell Pepper, Onion, Tomato, Bacon Bits, Cheddar Cheese
- Fresh Fruit, Danish and Muffins
- Bacon and Breakfast Sausage
- Home Fries
- Eggs Benedict, traditional and with Crabmeat
Kid’s Korner:
- Chicken Tenders
- Mac-and-Cheese
- Pigs-in-a Blanket
- French Fries
Main Easter Buffet:
- Honey-Glazed Carrots and French Green Beans
- Au Gratin Potato with Cheddar, Bacon and Onion
- Wild Rice Pilaf
- Baby Shrimp Alfredo with Penne Pasta
- Blackened Grouper Creole
- Almond crusted Apricot Chicken in a Light Beurre Blanc
- Smoked Pit Ham in Cherry Glaze
Carving Chef’s Table:
R
- Roast Baron of Beef with Au Jus, Creamy Horseradish
- Leg of Lamb with Mint Demi glace
Sweet Side:
- Assorted Pastries including Pecan, Apple, Red Velvet pies and Cakes, Petit fours, Ice Cream Bar, and many other sweet surprises